I had been craving one of these ever since arriving in Sydney and my craving was finally satisfied on Friday night when we went to Nick's Bar and Grill in Darling Harbour. Chuck and I planned ahead and shared the two person platter that was filled with a combination of mussels, oysters, crab, lobster, enormous prawns (that's English for 'Shrimp') catch of the day fish and french fries. It was extremely tasty as well as pretty.
Earlier, we had managed to catch up with a couple of my NetSuite colleagues - 'Well Tanned' Jo, from the UK and Chicken who had just transferred there from San Mateo - for a quick drink in Darling Harbour.
Fortunately, the platter does a good job of hiding our expanding waistlines... the 2008 diet only starts when we get home from vacation. At least, that's the rule that I'm playing by. ;)
No comments:
Post a Comment