We finally got around to eating our entire 2008-2009 crop of Oranges on Saturday morning. That is, we ate the lone orange our little tree managed to produce since the last one that was devastated by the bad frost from a couple of years ago.
It was tasty but not quite acidic/tangy enough to put it in the big leagues of fruit that would be destined for Japan, in spite of it's unblemished appearance.
Jim - does that mean we should have left it on the tree longer or picked it sooner?
No comments:
Post a Comment