Upon watering my modest vegetable patch this morning I noticed that nestling under the leaves of the Zuchini/Courgette plant as a surprising large and well-formed Zuchini/Courgette. Given that we're heading out of town for a few days this from tomorrow I figured it best to pick it so that we can enjoy it today lest it spoil before we get back.
I'm really quite proud. We'll be saute'ing it this evening when we dine over at the Leon's.
Note that I am also growing some Japanese Eggplant - known in the UK as Aubergine - and will post a similarly bi-lingual entry when I have one of those ready to be picked and eaten.
Adios/Goodbye for now.
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